Welcome to Sushi Misakimaru Yōga

“ I’ve been here many times, and it’s always a satisfying experience. The sushi is handmade and really good for its price, not the best but definitely much better than typical kaiten sushi. There are many varities and the fish is fresh, the rice is nicely seasoned, and very comforting. Simple, honest sushi that I keep coming back for. ”

“ You need to order the set of 5 pcs aburi sushi. It is super delicious! Hidden gem! 5 pieces consist of chu toro, engawa, salmon, saba, and anago. The chu toro and engawa melts in your mouth. The prices are reasonable and the sushi chefs make it in front of you. ”

“ 88 yen for some great sushi! If you happen to be in this area, it is definately worth stopping by. ”

“ It's located near Yoga Station. It's a compact restaurant in front of the station, but it's easy to access and the interior is new and wonderful. Even though it was a busy time, the food was brought out quickly and I really enjoyed it. I'll definitely be visiting again. ”

“ I often went here when I wanted a seafood bowl. The menu usually only had the tuna bowl, lol. Even if you're dining alone, you can relax and enjoy your meal at the counter, so I often went there for a quick meal. The chefs behind the counter were also very friendly, so I think it's a great restaurant. ”

“ I used to go to the Hiroo branch of Sushi Misaki. At the time, the only places that served large conger eel sushi were Umegaoka Midori and this place. However, time has passed, and I finally visited Misaki in Shibuya for the first time in a long time. I was attracted to the Akazushi rice. When I was in high school, there was a sushi restaurant near Keio University in Mita, and the rice there, Akazushi rice, was so, so delicious. Unfortunately, the Shibuya branch was just so-so. It was Kurukuru Sushi. I had some business in Yoga (no pun intended) and stopped in here. I was hungry but short on time. I thought I could eat sushi quickly. It wasn't Kurukuru Sushi inside. I sat at the counter and ordered from the lunch menu. The chef took my order and made it. I wasn't expecting much, so it was a good experience. I think all Misaki restaurants are casual and inexpensive, but chain restaurants can vary quite a bit from branch to branch. The taste, the atmosphere of the restaurant, the chef's gestures, movements, service, and prices. I felt this place was better than other Misaki restaurants. ”

“ I visited after the restaurant's renovation. I wonder if it's still owned by Kyotaru. I'd avoided it because of the harsh reviews I'd received before, but this time I was glad I went. Ordering is done via smartphone, scanning a QR code. They offer seasonal nigiri and sashimi, as well as weekly specials. I think it's great that they keep customers entertained with the chain's unique fairs and other specials. The sushi rice is made with red vinegar, and you can choose the amount of rice you want when ordering. The fish is fresh and delicious, and the prices are reasonable. If I had to say something, I wish they had a wider selection of snacks to go with the drinks. Also, even when I ordered chilled sake, it was served at room temperature, so I prefer something cold. The restaurant has a spacious counter and table seating, and it was bustling with families on weekends. It's rare to find a delicious sushi restaurant in Yoga that's easy to get to, so I'm grateful. I'll be back. ”

“ The lunch set is not available over the New Year holidays, but I splurged a little. Five pieces of today's sushi, three pieces of shellfish, and fish soup. The taste is a grade higher than conveyor belt sushi. It feels a little strange that you order via QR code and the registers are unmanned, but I guess they've managed to streamline things in this way and not raise prices. ”